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Cast Iron Pans!

from  Time For Lunch

Jun 6, 2020


On this episode of Time For Lunch, we’re delving into the stories behind of one of our very favorite cooking tools: the cast iron pan! Hannah and Harry learn about the process of making these heavy skillets from Isaac Morey or Smithey Ironware in Charleston, South Carolina. Plus, we explore cast iron’s 2,000 year long history, learn a new cornbread recipe, hear some jokes, and much more. If you’d like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo ...more

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