We talk to Andrew’s mom about making blueberry jam, Amy Dickens from Salt + Sage Catering about keeping foods separate and pickling turnips. Plus, we count all the jelly beans in Polly’s giant jar of jelly beans and reveal the four closest guessers!What are *you* up to with jars this summer? We want to see your jar projects! If you need some ideas, check out these fun links - and share them with us on on Instagram, Facebook, Twitter or TikTok.Thanks to Anika, Aarys, Rala, and Liv (who made the a...more